CHICKEN PASTA LEONARDO
Succulent slivers of chicken breast tossed with three colour fusilli pasta, bound in a lively sauce combining
cream, basil, jalapenos, sun-dried tomatoes, mustard and cheese.

CHICKEN CHASSEUR
A classic dish of two large chicken thighs in a rich wine, tomato and tarragon sauce
garnished with sliced mushrooms and onions.

SOMERSET CHICKEN BREAST
A tender sliced chicken breast topped with bacon and cheese in a traditional creamy cider, rosemary and
sage sauce garnished with mushrooms and apples.

THAI GREEN CHICKEN CURRY
Tender strips of chicken breast cooked in a spicy authentic Thai curry sauce with coconut milk, eggplants,
bamboo shoots and green peppers, flavoured with lime leaves and sweet basil.

CHICKEN TIKKA MASALA
Tender chicken breast pieces marinated in tikka spices and flame grilled, cooked in a spicy
cream and yoghurt sauce with onions and coriander.

CARIBBEAN COCONUT CHICKEN
Strips of tender chicken breast in a rich sauce of onion, coconut, tomato and spices. Garnished with pineapple.

SPANISH CHICKEN BREAST
A tender lightly roasted chicken breast sliced and laid on a bed of chunky red, yellow orange and green peppers
marinated in olive oil, basil pesto and garlic.

CHICKEN TAMARA
A creative and exotic blend of ingredients from Asia and the Far East. Chunks of chicken breast marinated
in tikka spices and flame grilled, cooked in a tangy orange, lemon and lime sauce with mild spices, garnished with
sliced onions, red, green, yellow and orange peppers finished with chopped coriander.

CHICKEN PASTA SALSA VERDE
Tender strips of flamed grilled chicken breast with spirali pasta mixed with chopped baby spinach
fresh rocket, basil pesto, garlic and olive oil.

TRADITIONAL ROAST CHICKEN BREAST
A tender lightly roasted chicken breast sliced and topped with bacon and a sage,
onion and cranberry stuffing smothered in a red wine gravy.

CHICKEN LASAGNE CASTILLANE
A classic Italian recipe of lasagne Verdi with a filling of cooked diced chicken breast, diced ham,
mushrooms, onions and tarragon in a cream sauce laced with tomatoes, topped with a creamy
bechamel sauce and smothered with grated cheddar.

CHICKEN, MOZZARELLA & BASIL BOLSTER
Tender chicken fillets marinated with basil pesto, spring onions and cracked pepper, topped
with mozzarella cheese and wrapped in a puff pastry, ready to bake.

CHICKEN MUSHROOM & PENNE PASTA
Succulent slices of chicken breast with penne pasta bound in a cream cheese sauce with chopped
mushrooms, basil pesto, and mustard topped with mozzarella cheese.

CHICKEN GLOUCESTER
A tender skinless, boneless chicken breast topped with a rich double Gloucester cheese sauce garnished
with smoked ham and wrapped in a puff pastry.

 

 

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