MIGNONS OF LAMB WITH A
REDCURRANT & ROSEMARY SAUCE
Tender pieces of lamb gently braised in a red wine and redcurrant sauce flavoured with rosemary,
thyme and juniper. Garnished with button onions and mushrooms.

MINTED LAMB PURSE
Tender chunks of lamb slow cooked in mint and herbs until tender bound with a minty sauce,
wrapped in a puff pastry parcel ready to bake.

MOUSSAKA
A popular and well known Greek dish made with minced lamb, aubergines, peppers, onions, tomatoes, Mediterranean
herbs and potatoes topped with a thick creamy cheese sauce.

LAMB KOFTAS
Prime minced lamb meatballs with herbs, spices and onions smothered in an authentic medium
hot sauce full of spices and herbs with onions and tomatoes finished with cream and coriander.

LAMB TAGINE
Tender chunks of lamb and fresh vegetables slowly simmered in an authentic blend of Moroccan
fruits, herbs and spices.

LAMB ROGAN JOSH
Tender chunks of lamb simmered in an authentic medium hot sauce full of spices and herbs
with onions and tomatoes finished with cream and coriander.

SINGAPORE LAMB & MANGO
A spicy traditional colonial recipe with tender peices of lamb, apples, mangoes,
sultanas, lime and coriander.

TRADITIONAL IRISH STEW
A large traditional Irish dish of diced mutton slow cooked until tender
with carrots, potatoes, onions, celery, leeks and herbs, finished with pearl barley.

LAMB CASSEROLE & DUMPLINGS
A traditional favorite with tender pieces of lamb braised in a rosemary and herb sauce with onions,
celery, carrots, leeks, potatoes and swede, topped with two traditional dumplings.

 

 

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