CANNELLONI BOLOGNAISE
Three sheets of pasta filled with a traditional bolognaise sauce, rolled into
tubes and smothered in a meaty bolognaise sauce.

CHICKEN PASTA LEONARDO
Succulent slivers of chicken breast tossed with three colour fusilli pasta, bound in a lively sauce combining
cream, basil, jalapenos, sun-dried tomatoes, mustard and cheese.

CHICKEN PASTA SALSA VERDE
Tender strips of flamed grilled chicken breast with spirali pasta mixed with chopped baby spinach
fresh rocket, basil pesto, garlic and olive oil.

CHICKEN LASAGNE CASTILLANE
A classic Italian recipe of lasagne Verdi with a filling of cooked diced chicken breast, diced ham,
mushrooms, onions and tarragon in a cream sauce laced with tomatoes, topped with a creamy
bechamel sauce and smothered with grated cheddar.

CHICKEN MUSHROOM & PENNE PASTA
Succulent slices of chicken breast with penne pasta bound in a cream cheese sauce with chopped
mushrooms, basil pesto, and mustard topped with mozzarella cheese.

TUNA PASTA BAKE
Three colour fusilli pasta with tuna, smothered in a rich cheese and spinach sauce topped with grated cheese.

SALMON PASTA FLORENTINE
Prime chunks of succulent fresh salmon with three colour pasta spirals bound in a rich
creamy cheese and spinach sauce.

ITALIAN MEATBALLS AND PASTA
A coarse style Italian meatball of pork and beef, onions, chopped pimentos and oregano,on a bed
of penne pasta and smothered in a chunky tomato, onion and herb sauce.

MEDITERRANEAN PASTA BAKE
Penne pasta tossed in a chunky tomato, basil and oregano sauce with a colourful combination of red,
yellow and green peppers, onions, aubergines and courgettes topped with mozzarella cheese.

SPINACH & RED PEPPER LASAGNE
A large individual portion of lasagne verdi with spinach, red peppers, tomatoes, mushrooms, onions
and herbs topped with a creamy bechamel sauce and grated cheese.

MUSHROOM TORTELLINI RAPHAEL
Mushroom and cheese pasta parcelsin a creamy cheese sauce with sundried
tomatoes, mushrooms and pesto.

PENNE ARUGALA
Fresh rocket and spinach leaveslightly sauteed in olive oil with shiitake mushrooms and sundried tomatoes,
mixed together with penne pasta and drizzled in a basil, pesto and olive oil dressing.

MULTI PORTION DISHES

SPINACH, MUSHROOM & TOMATO LASAGNE
A special recipe of layers of lasagne verdi, tomatoes, spinach, mushrooms, cheese, onions and herbs
topped with a creamy bechamel sauce and grated cheese.

LASAGNE BOLOGNA
A luxury lasagne with a classical Italian filling of prime minced beef, tomatoes and herbs,
topped with creamy bechamel sauce and grated cheese.