BOLOGNAISE SAUCE
A traditional Italian meat sauce with prime minced beef, tomatoes, onions, mushrooms and garlic.
All you have to do is cook the spaghetti.

CARBONARA SAUCE
A smooth rich creamy sauce with lightly smoked ham, Parmesan and nutmeg.

MUSHROOM SAUCE
A creamy white wine sauce with onions and sliced button mushrooms.

PEPPER SAUCE
A devilled spicy sauce, sharp and hot with green peppercorns, but smoothed with cream and brandy.

TARRAGON & MUSHROOM SAUCE
A rich creamy wine and tarragon sauce with mushrooms.

DIANE SAUCE
A dark piquant sauce of wine, brandy, mustard and thyme, finished with cream and
Worcester sauce and garnished with mushrooms.

CREOLE SAUCE
A rich creamy sauce full of peppers, spring onions, celery, garlic, herbs and spices.