A traditional country style dish with tender pieces of venison marinated in red wine and cooked in a rich dark
cranberry and redcurrant sauce spiked with juniper berries. Garnished with button onions, ham and mushrooms.
LIVER & BACON CASSEROLE
Tender thin slices of lambs liver braised with onions and herbs, and topped with back bacon.
Ideal served on a bed of mashed potato.
GOURMET SAUSAGES IN BEER, ONION AND THYME
Three large traditional Cumberland sausages in a rich dark beer,
onion and thyme sauce.
ITALIAN MEATBALLS AND PASTA
A coarse style Italian meatball of pork and beef, onions, chopped pimentos and oregano,on a bed
of penne pasta and smothered in a chunky tomato, onion and herb sauce.
DUCK IN ORANGE, GINGER & LIME SAUCE
A whole cooked and sliced skin on duck breast in tangy orange sauce flavoured with
ginger and lime garnished with fresh orange segments and zest.
For a crispy finish remove duck breast from sauce and
lightly grill until golden brown.
CHICKEN & SEAFOOD PAELLA
Surley the most famous Spanish dish and a complete meal in itself. A classic selection of chorizo,
chicken drumstick, mussels, prawns and squid rings with rice, peas, red peppers and spices.
LAMB SAUSAGES IN MINT GRAVY
Three succulent minty lamb sausages served in a rich onion and mint gravy
onion and thyme sauce.
SAUCES
RED WINE & MUSHROOM
A full bodied red wine sauce garnished with sliced mushrooms.
PEPPER
A spicy sauce, sharp and hot with green peppercorns, but smoothed with cream and brandy.
MEDITERRANEAN TOMATO
A chunky tomato sauce garnished with onions and mixed herbs.
PASTRY
The perfect topping to accompany our pies
OVAL PUFF PASTRY PIE LIDS
(6" x 4" box of 72)
(7.25" x 5.5" box of 40)
(6" x 4" box of 10)
[Home]
[Products, Services and Capabilities] [People
and Contact Details]
[Technical, HACCP, Accreditations, etc] [Sample
Menu] [Clients References]
[Photo
Album] [Try some Jugg Foods Free] [Site Map]