MEDITERRANEAN PASTA BAKE
Penne pasta tossed in a chunky tomato, basil and oregano sauce with a colourful combination of red,
yellow and green peppers, onions, aubergines and courgettes topped with mozzarella cheese.

STUFFED PEPPERS RICARDO
Sweet red pepper halves filled with a classic Italian melange of courgettes,mushrooms, tomatoes and colourful vegetables
tossed in olive oil and mixed with rice, sundried tomato, basil, coriander, smothered with grated cheese.
Serve one as a starter or two as a main course.

SPINACH & RED PEPPER LASAGNE
A large individual portion of lasagne verdi with spinach, red peppers, tomatoes, mushrooms, onions
and herbs topped with a creamy bechamel sauce and grated cheese.

MUSHROOM TORTELLINI RAPHAEL
Mushroom and cheese pasta parcelsin a creamy cheese sauce with sundried
tomatoes, mushrooms and pesto.

AUBERGINE & TWO CHEESE MELT
A classic Italian dish of tomatoes, aubergines, onions and herbs, simmered together then
layered with Parmesan cheese and topped with mozzarella. Ready to bake.

PENNE ARUGALA
Fresh rocket and spinach leaveslightly sauteed in olive oil with shiitake mushrooms and sundried tomatoes,
mixed together with penne pasta and drizzled in a basil, pesto and olive oil dressing.

BRIE, FETA, SPINACH & RED PEPPER BOLSTER
A colourful blend of brie and fetta cheese with spinach, red peppers and spices
individually wrapped in a puff pastry bolster, ready to bake.

MUSHROOM & RED PEPPER STROGANOFF
Sliced mushrooms, red peppers and leeks cooked in a creamy paprika sauce with wine, brandy, herbs and spices.
Can make two starters or be used as a main course, or as a sauce over poultry, fish or pasta.

RATATOUILLE & COUS COUS PILLOW
A Mediterranean combination of courgettes, aubergines, onions, red,
yellow and green peppers and mixed herbs, bound together with a lightly
cooked cous cous in a puff pastry brushed with egg and topped with cheese and oregano.

BRIE & BROCCOLI PITHIVIER
A large traditional individual round puff pastry parcel filled with brie and broccoli buds in
a rich creamy onion sauce, brushed with egg and topped with cheese and oregano, ready to bake.

 

 

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