Juggs operates a full HACCP (Hazard Analysis & Critical Control Points) system and its processes and products are accredited to the British Retail Consortium Technical Standard, thus they are produced to the same food safety standards as those available in all of the country's leading supermarkets.

All our suppliers of raw ingredients have been approved by the EEC and are regularly audited by our own fully integrated technical team at Jugg Foods. We are able to analyse all our ingredients and production runs ensuring that we exceed your expectations and that of your customers for quality food.

All members of our staff regularly attend training sessions to ensure that our standards are maintained to the highest level. All training sessions and food handling certifications meet with and in the majority of cases, exceed the government guidelines, and are done in house by a fully qualified member of our technical team

We trust and believe that the extra assurance of food quality, safety and consistency brought by this accreditation will help to consolidate the successful trading relationships that Jugg Foods has with all of its present customers. In addition we hope that this accreditation will encourage new customers to try Jugg Foods' range of dishes while knowing that they are in safe quality assured hands.

This accreditation has been achieved without sacrificing any of the homemade and handmade styles and methods employed at Juggs to produce its unrivalled taste and quality.

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